Chef A-Zhong on the rise of the dumpling, being a perfectionist, and fusing the old and the new

Chefs go through years of intense training to master the art of dim sum. Ahead of National Dim Sum Week, A-Zhong, head dim sum chef at London Chinatown's Plum Valley, talks about bringing innovation to traditional dishes

from The Independent - Lifestyle https://ift.tt/2lKcDAo