Secret ingredient of Australia’s best barbecue

The thing I love about a barbecue is that you never have to explain the joy it brings. All over the world, there are versions of this primal way to produce deliciousness. From Turkish shish to American BBQ, Caribbean jerk chicken to Southeast Asian satay, it’s all so very good. Bonus points if it’s on a stick.

from Life and Lifestyle | Lifestyle and Living | Daily Telegraph https://ift.tt/ZdXcsV1