I never expected this at breakfast in Barcelona

On the table are plates of pork trotter terrine with beans, and sobrasada sausage from Menorca served with fried eggs and honey. It’s not my usual breakfast – most often a bowl of cereal – but this is not my usual turf. I’m in Barcelona, Spain, and our group is dining at La Pubilla. It’s a simple restaurant that’s been open since 1912, and showcases everyday Barcelona cuisine often overlooked by tourists.

from Life and Lifestyle | Lifestyle and Living | Daily Telegraph https://ift.tt/m04hqLf